We celebrated a birthday dinner here last night. Had the kaiseki tasting menu. Toshi started us out with an amuse bouche of what looked like a sushi roll. But it was topped with bruschetta and a perfect start to the evening. Our appetizer as Panko crusted Brie served with sweet chili sauce and crisp bread. It was rich and tasty. The pasta course was amazing, and our main, sublime. Some of us had the scallops with crab risotto. Others the lamb. Both were delicious and succulent. Dessert was a cake. Light. Not oversweet.
I would go back to try their other dishes. The serving staff were attentive. Atmosphere was casual and relaxed.
A lovely evening, overall.