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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • This place is so close to being really good. I stopped in this week for lunch and sat at the bar. The first thing I noticed was a used bar rag on the bar. I pushed it off into the well. I ordered the fries and the fettuccini saltimbocca. The menu said the fries were triple cooked so I thought they would be really crispy. Not the case. The best part of the meal was the pasta. It was simply outstanding. Fresh made pasta, braised rabbit, pancetta in a sage cream sauce. It was so, so, so good I'd come back again just for this dish. I know that these guys can really cook well. I just wish they were more consistent in all the ways that make a restaurant special.
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