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  • Kai is certainly an AZ treasure. I had forgotten how really great the place is, but had the opportunity to dine there again recently. What sets it apart is the seamless quality of the food and service. With regards to food, it is loosely variations on native american fare. However, there are lots of luxury twists, such as seared foie gras, escargot, etc. We chose to order individual dishes, but there are two extensive tasting menus that can be paired with wine. Perhaps the most beautiful was a composed salad "From the Garden". The mains we enjoyed most were the "Coriander-Sumac Spiced Rack of Lamb" and "Grilled Tenderloin of Tribal Buffalo", which we ordered mid-rare. The cocktails were outstanding. I had a riff on an old fashioned which and they also sampled us the "Smokey Almond" which I would certainly recommend. The wine list is extensive and tends to be pricey, but the wine service itself is perfect. Service is a level above anything else I've experienced in Arizona. The attitude is one of graciousness and a peaceful pace, without dragging. The team is very well coordinated, bring out the dishes simultaneously. One never needs to ask for anything as they anticipate your needs. Lots of meaningful touches add up. For instance, the coffee is served table side as either french press or ceramic drip. When you go to you car, you find signature chocolates, Voss water and a handwritten thank you note from the waiter.
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