We decided to try Cowboy Ciao for lunch and all I can really say is it was interesting but nothing spectacular. While we didn't dive into the wine list to kick off an early day of day drinking, I was pleased with the unique variety of non-alcoholic drinks including spiced ginger-ale, real Dr. Pepper (sugar cane), and other kinds of non-standard liquid refreshment. The Ahi Tuna sandwich was quite good but slightly skimpy on the tuna and the bread on my wife's sandwich honestly had the characteristics of being micro-waved. Table service was rather lack luster and not terribly impressive, our waiter seemed more like a wind up toy just going thru the motions. While I was disappointed, I do think that they are aspiring to a certain culinary excellence, as you would expect in Scottsdale where within 200 yards of this restaurant you can find a flood of exotic ingredients with fish and even burgers made of Buffalo and Ostrich thus I will plan on trying Cowboy Ciao again perhaps dinner will be the key.