Came here about a week ago with a few friends. We arrived about an hour and a half before they closed. I ordered 4 or 5 orders of yellowtail and the waitress told me they were no longer serving AYCE because they were about to close.
This was quite disappointing as I knew they had an hour of operation left. I deduced she simply didn't want to serve that much nigiri because it's more costly for these places to serve real sushi than spruced up imitation crab rolls.
We told her never mind and started to leave. She goes into the kitchen and comes back as if she had to get approval to serve us AYCE. Sadly, she and the chef were the only ones there.
So we order our food. The whole table orders a few yellowtail and when they arrived, one plate was normal, one plate was brown and decrepit. It appeared as though they had pulled fish out of the garbage can, rinsed it off, and slapped it on rice.
I eat yellowtail quite frequently. It shouldn't be brown. Or purple for that matter.
I told the waitress I didn't want to eat the rotten looking fish and she said "at least eat some." Yes. At least eat some of this diarrhea inducing assfish.
I had to pay my friend to eat all of the gross yellowtail as a dare.
-$5
The nightmare didn't end there. As we went to pay, the waitress proceeded to include gratuity in all of our bills as if we weren't going to tip. Probably a smart move on her part.
And yes, I did have the runs the following day.
DO NOT EAT HERE.