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  • Definitely one of my favourite noodle places in Mississauga! The location may not be the best but the food is yummy and satisfying. I always get the spinach noodles which are always cooked al dante and just to note, the spinach noodles are limited each day to 20 bowls (as indicated on the menu). The noodle house has various noodles to choose from- handmade noodles, spinach, sliced noodles, rice vermicelli, Szechuan machine made noodles, tan tan noodles. You can choose the spiciness of the broth and the topping. The toppings available are pickled vegetables, beef, pork intestines and minced meat. As mentioned, I typically get the spinach noodles but my friends enjoy the homemade noodles and the rice vermicelli. The vermicelli here are the thicker type and not the typical thin ones. You will not go wrong with any of the above choices! The portion sizes are either small or large and the spinach noodles is just one size. We also like to order the wontons in spicy chilli oil. This dish is fragrant and delicious and there are roughly 15 dumplings- good portion size. Other than noodles and wontons, there are other dishes to choose from. The plaza itself has limited parking and the restaurant does get full quickly. Prepare to wait but well worth it!
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