The food is inexpensive and decent for the price. I wouldn't go as far to say "incredibly good because we cook on wood" though. Their brisket was mediocre, but I also felt the need to drown it in sauce to give it flavor and moisture. Their beans and potato salad aren't bad, but I feel like they could just do so much more in terms of flavor with the beans. Overall, nothing special really stands out about this place. It's an average BBQ joint that isn't bad, but isn't that good.