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  • Went with my wife on a Wednesday night. Nice space, but pretty tight with the tables. Our server was great. She explained the menu nicely, and she was courteous and professional with the BYOB wine service. The menu is unique, for sure. We ordered the tartare appetizer which had great flavors. I still prefer a more traditional tasting steak tartare, but it was a great effort. The portion was a bit small for sharing. We also ordered the salad which was delicious. It was really well done, but it didn't have any particular signature "Cure" influence about it. The chicken egg, perhaps, was the unique item. Again, we really enjoyed the taste. My wife ordered the hangar steak. Everything about the dish was great. She really enjoyed the flavors. I had the Pork (three ways), which was a bit of a mess. The pork pieces themselves were well done, especially the belly confit. The problem was all of the extra sauces and purees which created a messy presentation and made it difficult to eat. I would not choose to order this dish again in this manner, though the belly confit was great. I was wavering between 3-4 stars, but the BYOB pushed me over the edge. It is a unique spot to go. I wouldn't go with sky high expectations, but you should be treated to a nice, adventurous meal. Almost forgot, we had the Dark Chocolate Souffle Cake. My wife loved it, but that is right up her alley as she loves dark chocolate and peanut butter.
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