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  • I love love love steak. And if you want to good steak go to Hyde Park. The calamari is amazing, has a great Thai chili glaze on top. Not chewy or overcooked. My filet (mushrooms and garlic cloves on top) was actually a little bit undercooked this time but they fixed it for me right away and actually sent me home with a free dessert, a flourless chocolate tort. I also got the au gratin potatoes, my favorite. For the price I love Hyde park compared to other steakhouses because I always have tons of leftovers to take home! Can't beat it!
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