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  • I've heard a lot about this place so I finally made the journey out to Ossington to try it out. I'm so glad it took back the #1 pho spot in Toronto, because Pho Hung was #1 for so long and it really didn't deserve to be. The pho here comes with lots of noodles which I love. The beef cuts are okay, they use the type of beef ball that I'm not the biggest fan of (chunky rather than smooth) but the star here is definitely their tendon-- SO delicious and melt in your mouth. I think the broth was a bit too salty and didn't have a deep enough flavour-- some people may like the lighter flavour but I prefer my pho broth heavy and full of flavour. The service was great for a pho restaurant, there was a lot of staff around (we were seated near the kitchen) who I think may have been family members called in to help out due to the restaurants recent exploding popularity. The menu was a bit unorganized in my opinion, and I'm disappointed they only offer pork or veggie spring rolls - not chicken. This place is cash only but they have an ATM in the restaurant-- usually I have the cash on me but I didn't this time which is more my fault than the restaurant's. I like the restaurant's aesthetics, dinnerware and how they bring you your own picture of water. Plus the big squeeze tube of the garlic chili sauce is a definite plus (way better than Sriracha which they also have) because most places just have it in a tiny tub that you have to scoop out with a spoon. Overall- a solid pho spot. Worth the journey out? Maybe.
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