About: http://data.yelp.com/Review/id/zTRdVfcb27ewMtDD1Q2X8g

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/zTRdVfcb27ewMtDD1Q2X8g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2007-05-25 00:00:00 (xsd:dateTime)
itemReviewed	Nobu
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Originally posted on winodepot.com *** Date: May 18, 2007 Location: 4455 Paradise Road @ Hard Rock Hotel Corkage: $15 or $20 - can't bring bottle in that's on their list Cost: $180/person including tax & tip Phone: 702.693.5090 Hummm.....where do I start. This was recommended to me by my dinner companion when I went to Ame, a palate I trust. So even after many disappointing fine dining restaurants on hotel properties, I figured I would give Nobu a shot. Should of known better... Standard menu as well as two different tier of omakase available, $100 & $135 if I recall correctly. We decided to do the $135 version for all three of us, three cold course, two hot course, followed by soup, sushi, and dessert. Writing this up a week later, can't remember exactly what we had, weekend in Vegas tends to short circuit one's memory. Think we started with a course of Bonito sashimi, which was fresh and nice flavor combinations. The two other cold course wasn't particularly memorable, very apparent since I can't recall much details on them. Moving onto the first hot course, which I do remember, but for the wrong reason. Some sort of white fish (Cod or Halibut), done in a sweet and sour stir-fry style with touch of spice. Sorry, but if this is what I am looking for, I'll take my money to Panda Express or any food court at a local mall. The second hot course was a steak, filet is the cut...I think. Topped with a piece of seared foie gras, couple slices of egg plant, and Shitake mushroom. Probably the best course of the evening and one of the very few steak course I've enjoyed as part of tasting menu, definite a rarity. Soup, sushi and dessert were brought up to conclude the omakase menu, all pedestrian, nothing to write home about. Not only was the food not very interesting, the decoration of the space also seem kind of odd. What's suppose to be a fine dining restaurant, really has a very cheap feel to it. For anyone thinking about trying this place, think again, avoid if possible.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Powell

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software