The food is amazing. It takes a while to get it but well worth the wait. We were lucky that they had the meat dumplings which they only make on thursdays (even though we went on a friday). We also ordered the kababs- we tried chicken, beef and lamb. All were amazing but the chicken one was extra special. Dessert was ok. I would definitely recommend this for people looking to try a new cuisine. Similar to Afghan and Persian food. Service is great, slow but great- super friendly. One of the owners came out to explain to menu to us. My only suggestion to the restaurant would be that I wish all our food came out at the same time. It felt weird when half of us had our dinner while the other half just waited.