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  • I took my brother here for brunch on Labor Day weekend. We ate at the bar because we didn't have reservations but that was okay! It was a busy weekend for the area restaurants. I had huevos rancheros which can go terribly wrong but everything was right about it. Tasty black bean purée, sandwiched between good quality crisped tortillas, perfectly done fried eggs and a delicious chili sauce. My brother had the Thai salad made with Ohio City ramen noodles, very fresh veggies and a tasty dressing. I did not find the prices out of line for a small, chef run restaurant.
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