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| - What kind of rotten, no good chef serves roasted chicken with chicken and waffles? Everyone knows the chicken is supposed to be fried, not roasted when served with waffles!
Oh, Thomas Keller serves his chicken roasted with his chicken and waffles.....
I take that back. It was delicious. That mans a genius.
Located on the tenth floor of the stunning Venetian hotel, Bouchon is one of Thomas Keller's fantastic creations.
The inside of Bouchon is elegantly decorated. It actually looks like an old French bistro you may find in France.
Bouchon is open for breakfast, weekend brunch and dinner and is usually pretty busy, especially for brunch. And speaking of brunch, that's the meal my wife and I had at Bouchon. Since they don't take reservations for their weekend brunch we had to wait about fifteen minutes for a table.
Once seated, we were given complimentary bread, butter and housemade jam. The bread was fantastic, as was the butter and jam.
After the bread we ordered a side of pommes frites. These fries tasted so similar to fresh made McDonald's fries, which I mean as a compliment because I love fresh McDonald's fries. For our main entrees this is what we ordered;
Me- Chicken & Waffles- Roasted chicken, bacon and chive waffles, Tahitian vanilla bean butter, sauce chasseur & maple syrup http://www.yelp.com/biz_photos/rcaPajgKOJC2vo_l3xa42A?select=Jax-5woyQAIcJpNaHQkPHQ
Wife- Oeuf & Boudin Blanc- White sausage w/ scrambled eggs, croissant & beurre noisette http://www.yelp.com/biz_photos/rcaPajgKOJC2vo_l3xa42A?select=d2RZL9kZy3CphKljpgUWWA
My chicken and waffles were great. The roasted chicken was so tender and juicy. The waffles were light and fluffy but the star of this dish was Tahitian vanilla bean butter. I have never ever tried a better tasting butter. I could have eaten it with a spoon. Actually, I did. Although it looked plain, my wife's dish was delicious. The white sausage was amazingly juicy and the beurre noisette sauce was excellent. The buttered croissant that came with her dish was also great. Probably the best buttered croissant I've ever had.
The service here is wonderful. Every employee we encountered was very warm and friendly. The prices for brunch are slightly high but since they use the best ingredients and since everything tastes so great I had no problem with the prices.
If you're tired of the nasty foods at the breakfast buffets and feel something a bit fancier and tastier, head on down to Bouchon.
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