This is my new favorite pho place. The broth was super clean. Not like a light flavorless broth, but packed with flavor and clean. You know how some pho broths are a little salty to give that extra flavor? I feel like this has less sodium and more of a something else that gives it a little extra oomph.
Then there are the noodles. Most places give you what I can only assume was a brick of noodles immediately before it went into the bowl. You gave to break them apart before you can even start to eat them. The noodles here are loose like you would find attached a ramen place where you can see the chef cook them. Texture and size were perfect.
Finally the steak. Pro tip: ask for the rare steak on the side. It's an order of magnitude better. This place gives you a great cut of meat. The steak is a deep red rather than the pink you often find.
Overall, highly recommend.