rev:text
| - I'm not gonna lie- I'm easy to please, but Mijana is a cut above.
Over the past year I've made a conscious effort to try independent, local businesses with greater frequency, and I've come across some real treasures. Mijana is a shining example of this.
I've been to Mijana several times, and it's because of a combination of service and taste. The very first time I came in was on a Sunday afternoon, and I hadn't the foggiest idea of many of the items I was trying. The waitress actually took me up to the buffet after my lunch, and walked me through everything I had just tried. I enjoyed everything but the baba ghanouj, and that was an issue of texture rather than taste- I've never cared much for eggplant anyways.
Honestly, I've never tried anything but the buffet, and part of that is because I have a huge appetite. It's not a 50-dish ensemble, but man, the 20 or so items on there are swell.
The pita bread is made on-site, and quite frankly is the best I've ever had- light, fluffy, and warm.
I plan on dining here many more times in the future, as I just genuinely enjoy it so much.
|