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  • This is NOT "Authentic Thai Cuisine". One of the worst Pad Thai dishes I have ever tried (First it was served with lemon not lime). The bubble tea was not what I expected (Warm but cooled down with ice). This was a disappointment. As someone who has been to Thailand multiple times, has eaten there along with several Thai restaurants around Ohio this was most definitely NOT authentic. I would say this Thai restaurant has become Americanized. In fact, I did not see any Orientals working or eating here. Before I talk more on the food I will start at the beginning. This place looked promising as it was located in a beautiful and rural area (My roommate and I passed 4 garden/plant nursery's around this location). The restaurant itself was completely inviting and lively. We sat at the corner booth by the windows. As soon as we saw on the menus that bubble tea was option we ordered that. We ordered spring rolls with the teas and water. For our main course we both ordered the Pad Thai. Mine was supposed to be on the "medium" spicy scale they advertised on the menu and my roommate wanted hot and spicy. When the bubble teas arrived I was immediately concerned. I touched the glass towards the bottom and it was hot. On top of that I could still see powder from the "mix" they used so I had to keep stirring it. It tasted like Kool-Aid with tapioca seeds and it just kept losing taste as I drank it because the hot tapioca seeds and heat were melting the ice quickly. The spring rolls never arrived before our Pad Thai dishes. We asked about them before we ate our main dishes and we found out that no one placed the order in the kitchen. We didn't let this bother us entirely because they fixed the issue and we went back our main dishes. Right away we noticed our Pad Thai had something different from all other dishes we have eaten. This establishment serves Pad Thai with a LEMON and not a LIME. I always understood that Pad Thai was served with lime as this was strange because lemons cost almost twice as much as limes. Still, we tried it with lemon. It was different but not entirely unpleasant like this. What disappointed us were the fact that both our dishes were nothing that resembled spicy. Along with this "missing" factor they make their dishes of Pad Thai with a shredded handful of both cabbage and red onion. After all of this we eventually received our spring rolls and turned out to be more like large egg rolls and tasted like they were missing something. Everything was different from all other Pad Thai dishes we have tried and turned out to be something new but disappointing. Overall, this was a disappointment in an otherwise great location. I am giving this restaurant two stars because the servers went out of their ways to help customers and keep them happy with compliments and small conversations. They are servers who do deserve the 15-20% gratuity. Still none of this made up for our food. I don't think I'll be returning here.
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