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  • So, I've been wanting to stop at "The Cabin" for quite a while, and frankly, it was okay, but I think I'll enjoy it more when I'm older...much older. (Mainly, because being in my 40's, I think my wife and I were the youngest people there besides the waitresses:) The prices are about what you'd expect for a place with well-dressed waiter/waitresses, nice crystal and a higher-class vibe. I have to say, the food was good. We both had the Chicken Parmigiana and it was very well done. The house salad even had something I never thought I'd enjoy; blue cheese. I usually hate that, but this was actually very tasty. My tastebuds were blown:) The menu, I have to admit, is a tad limited; it reminds of a an old steak house that your grandparents would go out to when you were a kid. A bit formal, but simple fare, and, as you can expect, the decor is...cabin-ish. The place was not what I'd expected, especially for a place with a man-sized carved wooden bear out front. Now, did I get my money's worth; frankly, it could have been a little better. I mean, the service was GREAT, but the food was...okay. I'm a big one for getting what you pay for, so I think, for what we paid, I think it could have been a little more, but this place has been there a long while, so I think they're doing something right. So, if you'd like to take your lady (or gent) out for a nice evening of some semi-formal dining with a little old-fashioned steak house flavor, give The Cabin a try, just leave the termites at home;)
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