$10 for three rolls? It doesn't get any better than that. Came at 2 pm on a Saturday and it was popping- the only open spots were at the sushi bar which worked out great cause that's where we preferred to sit anyways.
One of the lunch specials is a 3 roll chef's choice, you get one regular veggie roll, one regular seafood roll, and one inside out roll.
Myself and the person I was with both did this special and then split it ourselves so we got to try six different rolls. The rolls we were given were: avocado, pickled daikon, tuna, something else, shrimp tempura, and spicy tuna. The normal rolls seemed kinda small initially but the three rolls was surprisingly very filling. They tasted good and I loved the ginger and wasabi they came with- the ginger isn't the dyed pink kind you typically see.
The best part about the meal was watching the chefs make the specialty rolls and form the nigri. The couple next to us was celebrating a birthday and the platter the sushi chef made for them was incredible - I definitely want to come back to try their specialty rolls and nigri.
Service however was a 2/3- it took over 15 min for a waitress to come by to take our order (including drink order) and this was only after we asked for someone to take our order. Then throughout our time there our water wasn't refilled, I had to ask a waitress refilling someone else's water to refill mine.
If I had bought the three sushi rolls a la carte sushi this would probably be a three star review but for $10 I can't complain.