Delicious cocktail list, and a bartender happy to whip you up a Sazerac or anything else your wise-drinking little heart desires. There's a nice list of wines and bubbles too and a cider and a couple beers on tap. The room has gorgeous dark booths and a cozy back area, and is way less umm formal than others in the area. The food is likely to be great since its the folks behind L'Orignal and Gros Jambon, and the Burger Week burger is two sliders with fried salami (my favourite!)