We went here because of the fish buffet but ended up just going ala carte instead. Vicki had the calamari to start and it was very good. I had the mixed greens which were also solid.
For mains, she had the shrimp and chorizo which was more of a salad than a casserole (it wasnt clear on the menu). She liked it but not as much given expectations. I had the sea bass which was an excellent piece of fish with two delicious polenta cakes. I was just happy I avoided eating both of them.
They have nice small desserts in a few ounce cups so we both had the strawberry salad which was a nice refresher.
For wine we had an Italian Pinot Noir that was solid.