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  • Any one who gives this place more than 3 stars is taste bud deficient. Lesson #1: good BBQ has some smoke to the meat (this place has NO smoky flavor to their meat) Lesson #2: there was no smoke ring that denote it spent any time cooking low and slow like they advertise. Lesson #3: the meat fell of the bone (Great BBQ is removed from the bone, not fall off the bone. Kansas City BBQ Society rules) I suspect that the baby back ribs I was served were first boiled, then placed on the grill right before it was slathered with raunchy sauce. The only reason it got 2 stars was because our waitress was fabulous, giving great service with nice atmospheres.
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