Great service, and a happening place in tremont. We got seated right away with our reservation and decided to order the black truffle meatballs for an appetizer. Excellent. Tender and a light sauce served on top of a piece of ciabatta bread. We then ordered the crispy shrimp tossed in a scriacha honey sauce. Also very good lightly fried and not overly spicy.
For our main meal, my husband ordered the short ribs on top of Asian lo mein, the meat was excellent but the noodles were overly salty. I ordered the burger, excellent. Perfectly cooked and topped with gruyere cheese and arugula. The fries that came on the side were also excellent and had a hint of truffle on them as well.
For dessert we had the banana cream pie. Untraditional and a bit more runny then creamy, but great crust and taste. Our waitress was very attentive and gave great suggestions. I would recommend this place for more of a group then an intimate dinner.