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  • The hostess could have been a little friendlier, but other than that, the service was great. The portions were large and the food was good, but it was nothing to rave about. I would get the fritto misto and arugula and endive salad again. Something to note, in case your waiter doesn't mention it (ours did): The linguine Nero is made with squid ink pasta. The squid ink gives the pasta nice texture. It also makes the pasta black, which is kind of grosses me out, even though the flavor is pretty much the same. (Some people think it adds a mild fishy/seafoody flavor, but I've never noticed much of a flavor difference when squid ink is added to something.)
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