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  • We came here for dinner on Christmas Eve. It was busy, but nothing too crazy. We were told about a thirty minute wait that turned in to an hour. However, we counted at least five tables that were sitting dirty that could have been cleaned off and turned. No big deal though. It was a nice atmosphere and had very nice decor. It took about ten minutes to receive our sangrias (blackberry sangria is delicious!) and a bottled beer from the bar. The beer came without a glass, while other tables who had ordered a bottled beer received a glass, and some of our sangrias came with straws while others did not. Need to get together the consistency of their presentation. The food was good. My salad entree came out as an app, but that was no big deal. I also ordered the coconut shrimp, which was pretty good! I used the dipping sauce from the calamari we ordered as an app, which I prefer over the sweet chili sauce they drizzle on top. Refills on drinks were very hard to come by, and food came out very slowly even though the traffic in the restaurant had died down significantly. No one really checked up on us to see how the food was tasting, and one of the entrees was actually missing a side; which we never received even though the lady who dropped off our food said she would be right back with it. What I thought was weird is every thing that came to the table (drinks, app, entrees, and check) were all delivered by different people. It didn't feel very personable, like we were kind of a community for whoever isn't busy to take care of. I understand this is a newer restaurant within the last month or two, but some of these kinks should be worked out by now. Food was good, but the personable service touch isn't there and everything was waaaay too slow. Now don't get me wrong, everyone was friendly and food tasted good. But if you chose to go here, make sure you have some time to kill and lots to chat about over your empty drinks. :/
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