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  • This review is only for the fish fry on Friday, since that all I've ever eaten there. The good- The Cod is always cooked perfect, the breading is flavorful and not bland like some batter other restaurants use on their fish. Very thin and light, crispy but not over cooked and it's never oily. Honestly, probably the best battered Cod I've had outside of California The bad- their tartar sauce! I love tartar sauce, especially on battered fish but theirs is sweet and really tastes gross. Tartar sauce is supposed to have dill and lemon and be based with a dill relish. It's obvious they either use sweet relish or add sugar to the sauce.. not good unless you like that sort of thing.
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