Lots of great beers on tap, a Chef that is passionate about food and pays attention to the details, and a great venue for live music or a chilled night out with friends. My only regret is not having my camera so that I could have taken pictures of the candy like carpaccio, crispy wings that tasted like I was eating a spicy margarita, and simple but delightful mushroom tart I ate. And at $5/plate!!!