I went to Flying Fig for the "Independent Restaurant week" last year. It was $33 for an appetizer, main dish and dessert. Such a great deal! I love everything that this restaurant stands for. They support local farms and try to serve dishes with as many local ingredients as possible. I chose the cheese plate as my appetizer. It came with three different cheeses and we decided to get the bread basket which offers numerous varieties of breads. For my main dish, I can honestly say that it was one of the best things I've ever eaten. It was a piece of acorn squash with quinoa, goat cheese and mushrooms on top. It was creamy, savory, flavorful and downright delicious! My dessert was some kind of apple compote with vanilla bean ice cream. A great finish to the meal. Another thing that I love about this restaurant is that they have wine on tap!