Went here tonight for Queen's Feast. Everything I tasted was delicious and cooked great, but way overpriced (would have been even more so without it being restaurant week). The trout was especially good with the skin perfectly crispy, but the sides and portion of them left something to be desired. Definitely one of those twice the price for half the food kind of places. My boyfriend couldn't stop smirking at his dessert (called simply "Chocolate" on the menu) of 3 ping pong ball sized truffles placed "artfully" on one side of a full sized dinner plate... 75% of the plate was empty!
Nice and attentive service, but food was very slow to come out. Also, acoustics are terrible and had to practically yell to hear each other across the table.
On taste alone I'd give 5 stars, but my rating reflects the value in my opinion. Admittedly I have not tried the oysters which is their specialty or cocktails.