I live nearby...so when I see a Michelin star recommended place opening up, I guess I gotta give it a try.
The lineups are always long. I see them all the time when I'm driving by. If you don't want to line up, start lining up at 11:15am. I did that on a Sat morning and we were about 15 ppl deep in line and one of the first group seated.
Their clam soup is what they are famous for. It's a nice clean soup but unfortunately I'm just not a fan of it. Also tried the Tonkotsu black and that soup was very rich and flavourful. Its one of the better Tonkotsu Ramens in town for sure.
Service was nice, typical Japanese style politeness. But that's why I was surprised the bill seemed rushed. Although they did not ask us to speed up, showing up with the bill and payment machine in hand while we are still eating does seem a little intrusive and ruins the experience.
It's possible I just don't know how to appreciate their signature soup base but I'm not entirely sure I was blown away by it when I walked in with Michelin star recommendation expectations.
I would definitely come again...especially for their Tonkotsu again but I'd wait until the hype dies down....I just don't think the lineup is worth it especially in this cold weather.