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  • Wait time: Party of two came on a Sunday at 6:30pm and had to wait a bit over half an hour. Daylight saving ended that night so its' more like the hunger of 7:30pm may attribute to why there were a lot more people. Food: ordered the spicy chicken and cheese and it was only ok (minimum of two orders). As we were a party of two we really couldn't order anything else. It's not the kind of cheese that I like it was the stringy white cheese similar to cheesestring. I prefer Joons for the cheesiness. I prefer Home of Hot Taste for spiciness and flavour. The difference is in the offering and presentation of the food. The chicken, dukbokki, cabbage, onions, and I think yam slices are in the centre with the sauce. The outer ring is of cheese corn and pineapples. You have to wait a bit for everything to cook and the cheese to melt then you dip all your food in the cheese. Service: The host was friendly and tried to get people and put there info onto the infamous white board. Kept reassuring us of the wait time and checking in once in a while. The servers, some spoke english and some had broken english but all very polite and smiled a lot which I appreciate. it's busy so in terms of attentiveness they aren't very. Which is probably why they installed a "call" button system. Pricing: single serving of chicken is $18.99 so the minimum of two orders is $37.98 before tax and tips. For that price and only trying one dish wasn't particularly economical to me. I think if you go in a group and try a lot of different dishes it will be more worth it. I won't come again unless my friends who have never tried want to go in a big group. That way we can also get reservations. Happy Fooding!
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