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  • I highly recommend Gaynor's School of Cooking. I've been taking classes at Gaynor's for over two years now. I've taken almost all of the international classes (Thai, Moroccan, Greek, Mexican, Spanish, Italian, and Brazilian), the nutritional cooking series, bread baking 1, and the "fabulous fishes" class. I have also taken Fine Cooking I and II, and recently started Fine Cooking III. These classes are both educational and fun, and a great way to learn about and enjoy food. I never thought I'd be able to make Pad Thai at home, but thanks to Gaynor's Foods of Thailand class I can! Gaynor's culinary knowledge is very diverse and her menus are creative. Andrew Alvarez is also a chef at Gaynor's who is excellent at teaching these classes. My favorite part is the sit down meal at the end of each class where everyone enjoys the fruits of their labor together, knowing exactly how the dishes were prepared. You will learn learn a lot, enjoy some fantastic food, and meet some great people.
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