I returned to DeBlasio's after an absence of more than three years and I am glad I did. I wish the restaurant served pizza in the dining room during dinner, but unless it is slow, one must go to the bar for it. That turned out to be fine and it enabled me and my significant other to avail ourselves of delicious food at bargain happy hour prices: $2.50 for draft beers, $5.00 for a delicious and ample order of fried zucchini, and one of the best pizzas in the area, $13.99 for a twelve-cut large and just $1.00 for each excellent topping. The restaurant was very generous with the toppings. The high-priced item that we enjoyed was a Pittsburgh tradition, the pecan ball. It was $6.99, but it was scrumptious and enormous, plenty for two. We shall return! Bravo!