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  • I really expected something more refined. The entrance is so grand with its own elevator and lobby area. They use universal wine glasses for water glasses, which I found quite off. I ordered the flat iron steak special, it was bland. Thankfully there was bacon on the side to the rescue my husband ordered the lamb sausage hash. It very tasty but wasn't balanced. They sausage was overwhelming and needed more potatoes to level the dish. The brio he bread was really good. For some reason, the waitrons have table cloths wrapped around their waist. Service was just like their food, bland, nothing special. If you want a fancy breakfast with good food, go to tableau at the Wynn.
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