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  • We came here on a week night and it was SO packed. Service was understandably slow, considering the ratio of customer-to-server. Their buck-a-shuck that day was from New Brunswick. They were a bit old and odd tasting. However, the fixings that came with the oyster were fantastic: cilantro, fish sauce, a few fried noodles, a spicy chili, and the oysters were on a bed of decoration rice. The $5 spring rolls were disappointing. They were 3 teeny tiny things, slightly bigger than a cigarette, and not very tasty. The mango salad from the other table looked quite decent. We probably won't be coming back because it was uncomfortably packed, even on a weeknight. (and yes, my friends do make fun of my name and the name of this bar, but that's besides the point)
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