This was a perfectly fine option for our $30 breakfast credit each morning (thanks Hilton!) - the first day we had the smoked salmon platter ($9 for salmon, capers, caperberry, sundried tomato, 3 slices of hard boiled egg, and warm pumpernickel toast). The second day we got a fruit plate ($11 - how this is worth more than the salmon I will never understand), and an almond croissant/bear claw. Both days we had juice and tea. The St. Tropez iced tea was a tropical green and delicious. I really liked the smoked salmon plate and bear claw. This place also serves gelato for dessert if you come by at night.