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  • ONE & DONE. No thank you very much. I won't be back. Once I entered the bar I made up the third person that was dining/drinking in the entire place. The prep cook who was hanging around the bar area was kind enough to tell me that the kitchen was closed! it was 7:30pm. Curiously enough when 4 more people stumbled in (10 minutes later) the owner offered them menus and was even kind enough to tell those other patrons what the restaurant was out of. *pats self on back, It's a good thing that I had already eaten dinner at Spice Island Tea House and consumed the equivalent of two bottles of champagne while there. I only came in here to use the rest room and took pity on this sorry ass bar. So that's why I sat down to have a drink. No one likes to be told they can't have something they don't want. I am thinking that the cook just didn't want to make food at the moment. This place is a laughing shame and I heard another staff member yelling across the bar about the rules and regulations of the half way house she lives at. Wow I was would expect better etiquette from the staff of place that serves $8 dollar glasses of Riesling I SHOULD HAVE JUST GONE TO SONOMA GRILLE!!! Seriously though wine prices are comparable to what you can get at the Sonoma Grille and that place is 1,000,000,000.00 times nicer than this dump. Wow I wonder if your low brow staff has anything to do with the fact that your bar sucks mmmh???
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