This place is ridiculous. I recently gave it another chance and hated it even more the second time. The menu is almost hostile to vegetarians, things like potatoes are fried exclusively in duck fat and they make it very clear that no substations are allowed. So expect to pay full fare for scanty portions and possibly missing options. The second time I went we waited in line for about half an hour. When we reached the front of the line we asked to have a table on the terrace which had just opened up. As the waitress was about to seat us, a woman from the back of the line said she had "reserved" it because it's "first come first serve on the terrace". So in the minute that we were talking to the hostess, she had "called" the table from the back of the line. The hostess said she hated that rule, but gave her the table anyway. If this sounds like this makes no sense, it doesn't. I wanted to walk out at that point but my friend was hungry so we stayed and were seated indoors, where it was very hot and stuffy. There is no sound treatment inside and the noise level can be deafening, with the kitchen being open and all. Staff are irritable and seem overworked. The food is way overpriced for the quality, the coffee was pretty good.