I absolutely loved the Kamayan experience, it's a beautiful thing to watch them go about setting up your banana leaf with multiple different dishes and explain each and everyone while they go about it.
I tried their in-house fresh guava juice and loved it! As far as the food is concerned my Filipino friend had warned me that everything would be fried and it was, not being a great fan of all things fried I must admit the flavours were great! I especially liked the ribs and chicken adobo. I didn't like the fish, which I thought was too salty and not even rice could help blend it all in.
I would definitely want to come back and try their regular menu and taste the other dishes but overall I liked the ambience and it's coziness.