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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-14 00:00:00 (xsd:dateTime)
itemReviewed	Ajbani Moroccan Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	It makes me sad to not give this place a higher review, but this is an honest one. My fiance and I went there last night (a Sunday around 5:30 pm) and we were very excited when we realized that it is a predominately to-go restaurant, since that meant our food should be ready really quickly. (A very strong majority of the food on the menu is slow cooked and ready to ladle into the to go tins when you walk in.) Unfortunately, that was not the case. There were a few people in front of us who got food to eat there, but ours was just a few things to go. It took 40 minutes for the two guys to finally scoop our cous cous, ladel in our dishes, and give them to us. The only thing that had to be cooked in what we ordered was the falafel, which fries up in a quick 5-10 minutes max. My spicy lamb was not spicy, and the pita they gave us was bone hard to the point where it was almost inedible. There were some other things that were pretty good, such as the tomato and pepper sauce that they put on the hummus, but they were fewer and further between. Also, the carrot and cucumber salad was 95% shredded carrot, with only a few tiny slivers of cucumber. (Which they charged $4.50 for!) I really wanted this place to be amazing, and maybe we just hit it on a bad day, but we were really not impressed. The quality of the food would have given it a 4 star rating, but the slowness of service, combined with the stale pita and slightly overpriced sides and appetizers, knocked it down to a 3-star.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kate

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