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| - Wonderful nigiri and sashimi, very interesting (in a good way!) sushi rolls.
I hated doing the "vendor dinner" thing for work, until I started bringing them to Sen. Now all my vendors ask to go there. These guys are from San Antonio, Denver, New York, Boston and LA. All cities with great food, and they all love Sen of Japan. I've never had a dish at Sen I didn't like, and most I absolutely love.
Not a huge Saki fan, but I did discover one that I love. It's a sparkling Saki. A lower alcohol treat that goes really well with the Hawaiian Edamame and spicy sushis.
During the "family dinner hour" it can be tough to get a table right away if there is more than 4 of you, but make a reservation even a couple hours early and you'll get in.
Also helps to have a little patience, and fun company, if you do like I do and ask them to bring "whatever the sushi chef feels like creating". It's a blast and a super fun way to try all kinds of fun food concoctions.
It's not a cheap meal, but far less expensive (and better!) than the schmancy places on the strip. Enjoy!
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