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  • I was introduced to The Good Egg several years ago, when I visited a friend who lives in Scottsdale. When I visited my friend again, I insisted that we have breakfast here. I like the welcoming, homey atmosphere. The servers are delightful and the food prices are reasonable, for the amount of food that you get. This time around, I tried the "Veggie-X" skillet breakfast, which had spinach, mushrooms, onion, broccoli and zucchini. (Check out the picture that I posted.) It was very satisfying. For dessert, I had the Caramel-Nut Roll. A cinnamon roll topped with candied pecans, drizzles with creamy caramel. What a way to end a meal. I would come back to The Good Egg, next time I'm in Scottsdale.
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