I liked the old menu, but decided to try it after the remodel. I ordered mussels, which were probably the worst mussels I've had in madison. The broth didn't have a lot of flavor, except for salt! It was almost inedible it was so salty. And there was corn in it??? Not sure what two cuisines they were trying to "fuse" there, but it was not good. My friend ordered a salad, which she also found oddly salty? Why so, so much salt?