rev:text
| - A friend told me about this spot on Saturday evening and I was there Sunday afternoon... needless to say, I'm all for supporting local business and trying good food.
Entering the restaurant, we were greeted and immediately seated with our drink orders taken. By the time our drinks arrived, we were prepared to order our food... 3 minutes or less, not enough time to fuss over. The wait came with the food, because the orders are made fresh (literally, we were the only customers there at the time and we could smell the food being cooked). The only minor setback was how long it took for me to receive an order from the juice bar, as it came a little before the food. However, once we got our food I was good and felt no need to bring it to the owner's attention, as he did stop by our table to make sure everything was great.
I ordered the blackened chicken with a side of broccoli casserole, baked macaroni and garlic herb mashed potatoes (the dish comes with 2 sides but I wanted 3...don't judge me). My mother ordered blackened salmon with spinach, garlic mashed potatoes and she later ordered a side of broccoli casserole - be sure to enjoy your salmon with the seafood sauce on the side. My sister ordered crab cakes, baked macaroni, broccoli casserole (see a trend here?) and an additional side of yellow rice! Not only were we stuffed but the food was GOOD! For this place to have only been open for a little under a year, the owner has this place going in the right direction! His name is Tito and I believe he's there on most days... so if you have questions or want to simply shake his hand... ask for him, you'll be glad you did!
Go support and have some broccoli casserole for me!
|