Went for restaurant week last night. Not very impressed. Both my wife and I had the same thing and our friends tried other items. We started with the spinach salad which of the three ordered only one was somewhat satisfied. Small portion and dressing was weak. The other person had lobster bisque that he felt was good.
For entree, two hanger steak orders that were again small in portions. Mine was almost sent back (now that I think about it I should have) because it was very tough and that after being served sliced. My wife said hers was tender. Other entrees were the drumsticks with mac & cheese (satisfying) and the mystery meat dish that was a piece of beef that was buried in mash potatoes, literally. Half order. Tasty but the meat was hard to find.
Dessert was the farina with apple dish (different, just OK), tres leche cake (very good) and apple cobbler, again good but small portion.
Service was good but very slow, dessert took forever and the getting the check also took too long. When they delivered the coffee we were told that they ran out of spoons. Same with dessert, no spoons. I have to say we were not impressed and not sure we will return anytime soon.