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  • My parents are a big fan of this place and finally brought me for dinner. A random Monday night at 7 and the restaurant was almost fully booked, with only 1 or 2 open tables. There was even a couple sitting on the patio in the 10-12 degree weather (that's in Celsius, which is not patio weather for Californians). To start, we shared the mussels and the gravlax (cured salmon) which were very good and 2 appetizers were enough for 4 ppl. Our main courses were the duck leg in a wine reduction, roasted chicken, calf liver and onions and a spicy seafood stew. My favourites were the roasted chicken that was very tasty and the spicy stew. The calf liver was sweet but some parts were a little tough. The duck leg tasted good too, but was a little over cooked for me. One of the favourite parts of the meal, according to my brother and father, was the butter and bread. The butter actually had a very smooth texture and taste. I'll probably go again because they are constantly changing the menu and so many people I talk to LOVE this place.
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