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  • The PitMaster Platter was very nice and perfect with a beer. Be sure to go for the brisket first, as suggested by the chef. You won't regret it! Melt-in-your-mouth deliciousness and easily the star here. Buttermilk fried chicken was also on point. I personally found the ribs a bit dry, but hey -- to each their own. Would come back again!
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