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  • My cousin picked this restaurant for his birthday and 4 of us went for their "late night" menu. The night menu starts from 9pm and goes to midnight every Thursday through Saturday. For just $25, you get an appetizer, a main course and a coffee or tea. We had a reservation but still had to wait 10 min. This was fine though, since they have a nice sitting area and a bar where you can get a drink while you wait for your table. As soon as the waiter sat us, he brought some free pickles, cole slaw and bread. They were fun to start with. I had the salmon tartare as an appetizer and the rib steak for my main course. The salmon tartare was ordinary, nothing special, but the rib steak was very flavourful, tender, perfectly cooked and sooo big. I could have easily shared it with someone else, no wonder they don't serve it with a side! Although we still got some fried onions and spinach to share to add some variety. Every side is $5. The french fried onions come in large portions as well, so getting one for two is easily enough. They were super thin and very crispy. For the spinach it was just normal saute, nothing special, but good. Overall, this is a great place if you're craving for a big piece of meat and don't wanna pay too much (unless you get wine, then it's not cheap). The room is very big, so it's good for groups as well, and the service in general was good.
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