My friend and I went to Bent last night for Summerlicious. Even though we were embarking upon a 3-course meal (which really, feels like a 6-course meal because it's tapas), we had to get the famous 19-ingredient Singaporean-style Slaw. And I'm glad we did - it was amazing. I don't think we said 2 words to each other until the plate was licked clean. I'll be coming back for this signature plate alone.
The Summerlicious plates, on the other hand, were average but the presentation was on point. Could it be that the slaw was packed with so much out-of-this-world flavour that everything else I had after the matter was just "meh"? Who knows. I'll have to come back to check out the rest of their menu once Summerlicious is over.
A few more noteworthy mentions are the attentive and knowledgeable servers and the overall warmth of the restaurant. Try to get a table on the patio if you can!
Susur Lee is a slaw genius. That is all.