MUST TRY: Ox Tongue appetizer
My goal: Eat all the La Mian pulled noodles in sight.
I walked in and I saw the noodle master who pulls all the noodles, in plain view of the whole restaurant! Instant fail.
#1613 "Sliced beef and Ox Tongue in chili sauce" overshadowed the rest of the meal. The slices of meat are thin to maximize flavour and you can dip each slice in as much oil and chili as you want.
In retrospect, this appetizer should be eaten AFTER the main noodle dishes. They seemed a bit boring because of the difficult contrast.
I enjoyed the noodles. The popular #1102 "hand pulled ramen with braised beef " is a noodle soup that is most similar to pho in principle. It's good, the broth is clean and tasty. Simple. [note: I detected zero spice, despite the chili next to it on the menu]
I preferred the #1109 "Sauteed noodle with minced meat". This is not minced meat as we are used to thinking about it. The chunks of meat are thicker, so it's like little shards of barbequed meat.
When I return, I'll probably order 3 x Slice Beef and Ox Tongues, or maybe they can create some sort of frankenstein bowl of ox tongue chili sauce and noodles.
BONUS: Mentioned already, but you need to see this man who pulls the noodles. If you haven't heard, THE ROBOTS ARE COMING and they have scary eyes: